This long-aged fermented cheese, made with goat and sheep's milk, offers a strong and spicy flavor. Its minimum maturation period is 2 months, giving it a creamy texture and a straw-yellow color. Made by Quesos Artesanos Letux in Zaragoza, it is perfect for cheese lovers who appreciate character.
The Quitapenas Cheese from Letux is a delicious long-aged cheese made from goat and sheep's milk. This cheese undergoes a maturation process lasting at least 2 months, allowing it to develop a robust and complex flavor profile. The cheese has a creamy, cohesive texture and an attractive straw-yellow color that invites tasting. On the palate, it presents a strong and spicy flavor, being very rich and leaving a notable aftertaste of aguardiente. This product is made by Quesos Artesanos Letux, a company located in Letux, Zaragoza, famous for the quality of its cheeses. Ideal for pairing with robust wines or enjoyed alone, this cheese is a perfect choice for connoisseurs. Its presentation in a glass container not only preserves its freshness but also makes it an ideal gift.
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