Luis Olivan Las Pilas is an exceptional wine made from 100% Garnacha grapes sourced from approximately 20-year-old vineyards. This wine from the 2019 vintage has an alcohol degree of 14.5º and is available in a 0.75-liter format. It is recommended to be served at a temperature of 16 ºC, which enhances its flavors and aromas. In tasting, it presents an attractive ruby red color with a medium body. Its aromas feature notes of red fruits and a delicate hint of undergrowth. The tasting experience culminates in a long and fresh finish that invites another sip. The grapes undergo destemming and crushing, followed by spontaneous fermentation with wild yeasts in stainless steel tanks. The aim is to limit tannin extraction to ensure perfect balance, with aging in used 500-liter French oak barrels for 7 months. This is the first vintage of the wine, and it is expected to evolve interestingly over time.