The Herb Liqueur Martín Códax is a spirit that stands out for its traditional production process. It is made from fermented and carefully distilled Albariño grape pomace, ensuring the product's quality and purity. This liqueur is characterized by the meticulous pressing of the grape pomace, contributing to its unique and natural flavor. Through a slow distillation process using steam, the aromatic components are enhanced, making this liqueur a standout choice. With an alcohol content of 35%, it is recommended to be enjoyed neat, in cocktails, or as a digestif after meals. It is a product perfect for sharing on special occasions, reflecting the essence of its Galician origin.