Monovarietalis Hojiblanca is an extra virgin olive oil that stands out for its high quality, achieved through a careful cold extraction process and mechanical techniques. This oil is part of the exclusive Monovarietalis collection, where the earliest and most meticulously produced oils of each harvest are presented. This variety is characterized by a medium-high fruitiness and a more intense spiciness than bitterness, making it the perfect complement for fresh dishes like gazpacho, salmorejo, purees, and salads. Additionally, it's important to note that Monovarietalis oils contain no additives, ensuring a pure and natural product. Packaged in an elegant 25 cl bottle, it is ideal for those seeking quality in their cooking.