Monovarietalis Verdilla is a cold extraction extra virgin olive oil, part of a select collection of Premium oils. Without additives and with medium-high fruitiness, ideal for breakfast and salads.
Monovarietalis Verdilla is an exceptional extra virgin olive oil made through cold extraction and exclusively mechanical procedures that guarantee the purity and quality of the product. It is part of Monovarietalis, a collection of Premium oils where each campaign we showcase the earliest and best-crafted oils. This oil stands out for being completely natural, without additives, ensuring an authentic flavor and a unique olfactory profile. The Verdilla variety gives this oil a medium-high fruitiness, making it an excellent choice for use on toast for breakfast or for dressing salads with fresh cheese and cooked vegetables. It comes in an elegant 25 cl bottle, perfect for daily use.
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