The Moscovitas 160 Classics are a delicate combination of marcona almonds and a layer of milk chocolate. Following Rialto's artisanal tradition, these pastries are made one by one to ensure an authentic and high-quality taste. The raw materials are carefully selected under strict criteria to offer only the best. It's recommended to store them in a cool, dry place, ideally between 14°C and 18°C, to maintain their freshness and flavor longer. Enjoy the crunch of the almond and the creaminess of the chocolate in every bite.