The Violet Truffle Nougat with Orange Cognac by Belenguer is a delicious and exquisite combination of flavors.

The nougat is made with toasted almonds, sugar, honey, and egg white, and is mixed with violet truffle and orange cognac to give it a unique and sophisticated touch.

This sweet delight is perfect to enjoy on any special occasion or as a gourmet gift.

The balance between the sweetness of the almond, the intensity of the truffle, and the citrusy touch of the cognac make this nougat a true masterpiece of pastry.

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