The old artisan cheese is handcrafted using raw sheep's milk. It takes 10 months of maturation and refining in the cellar to achieve a cheese with a firm laminar texture and a straw-golden color. The long and slow refining process allows for the enhancement of its powerful flavor and aroma. A true delight for lovers of noble and prominent cheese.

Maturation: 10 months Weight: approximately 290 grams.