The old artisan cheese from The Valley of the Mills is a product known for its artisanal production with raw sheep's milk. This cheese requires a careful aging process of 10 months, allowing for a firm and flaky texture as well as a straw-golden color to develop. The lengthy and meticulous aging process in the cellar not only results in a high-quality cheese but also enhances its strong flavor and aroma, characteristics greatly appreciated by cheese lovers. It is a noble cheese, which presents itself as an ideal choice for those looking to enjoy a gourmet experience. Perfect for tasting alone or paired, the old artisan cheese proves to be a delight on any table.