The onion jam with black truffle from Ababol is a gourmet product distinguished by its intense aroma and the delicate flavor it adds to a variety of dishes. This jam is artisanally made in Foz Calanda, Teruel, using high-quality ingredients that guarantee an exceptional taste product. It is perfect for pairing with aged cheeses, foie, and also to accompany meats and fish, providing a perfect contrast that enhances the flavor. The presentation in a 215 g glass jar makes it an ideal choice for enjoying on any special occasion or as a delicious gift for food lovers. Whether at an elegant dinner or a picnic, this jam becomes a true delicacy that cannot be missing from your table.