The ecological Puy lentil from Ecolecera is a high-quality product from the steppe region where climatic conditions make production difficult, resulting in a legume with low yield but exceptional qualities. This lentil, packaged in a 500-gram bag, has a small grain that enhances its energetic and organoleptic characteristics, making it ideal for various culinary preparations from salads to stews. Its origin in Lécera, Zaragoza, emphasizes its connection to the land and sustainable production.