This extra virgin olive oil comes from a careful blend of olive varieties, where 80% is Empeltre with Protected Designation of Origin from Bajo Aragón and 20% is Arbequina. With an acidity of 0.2°, it stands out for its sweet and fruity flavor, offering a unique tasting experience.
AOVE Palacio de Andilla is a high-quality extra virgin olive oil made from a select combination of olives, with 80% of the Empeltre variety and 20% Arbequina. This blend, recognized for its Protected Designation of Origin from Bajo Aragón, provides a characteristic flavor profile, where the distinctive sweetness of the Empeltre variety is complemented by the freshness and fruitiness of the Arbequina.
With an acidity of 0.2°, this oil not only shows a clean and bright appearance but also an intense yellow color that reflects its purity and quality. Its delicate flavor makes it the perfect companion for a variety of dishes, from salads to meat and fish, enhancing their flavors exceptionally. It comes in a practical 5-liter plastic bottle, ideal for home use or small catering businesses. This product is an excellent choice for those looking for an oil that not only meets quality standards but also adds a special touch to their recipes.
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