The AOVE Monovarietalis Empeltre is a premium extra virgin olive oil made exclusively using mechanical processes and cold extraction, ensuring its high quality. Part of the Monovarietalis collection, this variety stands out for its flavor and aroma characteristics that vary with the time of olive harvest. This oil features a medium fruitiness, notable balance, and a touch of bitter spiciness, making it an excellent choice for enhancing simple dishes like plain pasta. Its careful production and lack of additives make it ideal for those seeking quality and purity in their cooking.