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Net weight:
Brass Chorizo from La Fueva de Melsa (Graus, Huesca).
It is traditionally made in natural pork casing, made with female meat and cured in cellar, which gives it its peculiar flavor. Without preservatives, colorants, or allergens.
300grs. of freshly cut Brass Chorizo from La Fueva vacuum packed.
Net weight:
Brass Chorizo from La Fueva de Melsa (Graus, Huesca).
It is traditionally made in natural pork casing, made with female meat and cured in cellar, which gives it its peculiar flavor. Without preservatives, colorants, or allergens.
300grs. of freshly cut Brass Chorizo from La Fueva vacuum packed.
