Preservation method: Remove from packaging 24 hours before consumption to allow airing. Consume within 20 days of opening.
The Spicy Chorizo Bronchales is a traditional sausage from Aragón, made artisanally. It contains 60% lean meat or bacon and 40% jowl or lard, along with smoked sweet paprika. Its intense flavor and characteristic aroma are perfect for enjoying in tapas or typical dishes.
Spicy Chorizo Bronchales is a standout product of Aragonese cuisine, known for its artisanal production and high-quality ingredients. This traditional sausage is characterized by containing 60% lean meat or bacon, complemented by a maximum of 40% jowl or lard, giving it a juicy texture and an unmistakable flavor. The use of smoked sweet paprika enhances its characteristic spicy taste, making it an ideal accompaniment for various recipes or simply to enjoy in tapas. This chorizo is presented in a horseshoe shape, weighing 380g and wrapped in natural casing, a perfect option for those seeking an authentic product. It is recommended to remove it from its packaging about 24 hours before consumption to allow it to air properly. It is advisable to enjoy it within 20 days after opening.
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