The Cular chorizo from Embutidos de Pablo is an artisanal sausage that is traditionally made using only the finest lean pork. This exquisite chorizo is produced exclusively during the winter in the beautiful Sierra Soriana, where climatic conditions are ideal for its curing. With a process that takes 4 to 5 months, this chorizo benefits from the Soriano Cierzo wind, achieving a completely natural and authentic result. Its distinctive flavor and captivating aroma make this Cular chorizo a perfect choice to enjoy on its own or as a side. Ideal for gastronomy lovers who appreciate quality products and culinary traditions.