My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
*the photo corresponds to a 150g tray
Cular chorizo is made in a traditional and natural way with the best lean pork meats. Cular chorizo is a sausage that is produced only during the winter, in the heart of the Sierra Soriana. With 4 or 5 months of curing, with the only help of the Soriano cierzo wind, in a completely NATURAL way. This cular chorizo is made with the best lean pork meats to ensure the best flavor and aroma.
*the photo corresponds to a 150g tray
Cular chorizo is made in a traditional and natural way with the best lean pork meats. Cular chorizo is a sausage that is produced only during the winter, in the heart of the Sierra Soriana. With 4 or 5 months of curing, with the only help of the Soriano cierzo wind, in a completely NATURAL way. This cular chorizo is made with the best lean pork meats to ensure the best flavor and aroma.
