The Jamón Ibérico Cebo de Campo is a delicacy that comes from the Iberian breed, specifically from the Valdecarros area in Salamanca. This ham is made from pigs that have been naturally fed and raised in freedom. With over 36 months of curing, this product is characterized by its smooth texture and unparalleled flavor, a result of the natural curing process that enhances its nuances and aroma. Perfect for sharing at celebrations or enjoying a simple snack, its vacuum packaging ensures it reaches your table while preserving all its organoleptic properties. Ideal for tasting alone or paired with a good wine, this ham becomes a culinary delight that every gastronomy lover should try.