New design of a classic sauce, it maintains its spicy and bitter aromas with hints of Sherry, which come together in an intense and remarkable sauce, with medium heat and elegant flavor. Made from the time needed to ferment Red Jalapeño peppers with bitter orange peel and salt, and to macerate the superb Sherry Vinegar, and the rest of the Oloroso wine making a Gourmet sauce. A sauce that pairs well with meats and fish or adds a punch of flavor to a Bloody Mary (or Sherry Mary!!!) or a soup that balances a dressing in a salad, in a tartare or ceviche. 100ml