Lo Pou Tinto is a wine that stands out for its careful production process. Fermentation occurs in stainless steel tanks, ensuring the purity of flavor. A significant portion of the grapes, one-third, is produced uncrushed, adding complexity and character to the wine. This red wine is aged in a combination of oak barrels and clay jars, offering a balance between modernity and tradition. After a light filtration with cellulose plates, it is bottled and rests for 6 months before hitting the market, resulting in a rounded and harmonious taste. Ideal for enjoying alone or with dishes that enhance its profile.