Vineyards: From our own vineyards (Bodegaza and Las Cellas) over 25 years old with an average production of 2.5 kg per vine. Varieties: Blend of white varieties. Gastronomy: Ideal for all types of seafood, paellas, fish with mild sauces, pasta, foie gras, etc. Consumption and conservation: - Consumption temperature between 8 and 10º C. - Storage temperature between 10 and 15º C, avoiding sudden temperature changes.