Orpagu's hookloy tuna is a delicacy caught one piece at a time, ensuring freshness and quality. This responsible fishing method occurs in deep-sea fishing grounds, where the tuna is frozen on board at temperatures between -35º and -40º immediately after being caught. This rapid freezing process ensures that all organoleptic and nutritional properties of the fish remain intact. Once the tuna reaches land, it undergoes a meticulous artisan production process. During this process, no additives or preservatives are used, allowing for the enjoyment of the authentic flavor of the tuna, enhanced only by olive oil and a touch of salt. This tuna stands out not only for its flavor but also for its health benefits. It is rich in Omega 3 fatty acids, known for their beneficial properties. Additionally, the package contains three units of 80 grams each, making it a practical and delicious option to enjoy at any time. This product is made by the Organización de Palangreros Guardenses, located in A Guarda, Pontevedra.