Boniito del Norte Encebollado Alalunga.

Northern Bonito (Thunnus alalunga)

Northern White Tuna (Thunnus alalunga) (65%), Onion (16%), Green Pepper, Arbequina Extra Virgin Olive Oil (7%), Olive Oil and Spring Salt.

Northern White Tuna (Thunnus alalunga) (65%), Onion (16%), Green Pepper, Arbequina Extra Virgin Olive Oil (7%), Olive Oil and Spring Salt

Receta with a long seafaring tradition. Lustrous loins of tuna are placed on a bed of onion and green pepper and then cooked together over a low heat

Net weight 138grs.

Net weight 138grs

Made by Conservas Alalunga in Torrelavega, Cantabria.