Iberian ham from pigs fed with 50% Iberian breed.

Iberian ham from pigs fed with 50% Iberian breed.

Iberian ham from pigs fed with 50% Iberian breed.

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Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Jamón de cerdo ibérico Sal común (4–5 %) Azúcar Antioxidantes (E-301, E-311) Conservantes (E-252, E-250) — nitrificante: 5 g/kg (incluye sal, azúcar, antioxidantes y conservantes)

Iberian acorn-fed ham 50% Iberian breed is a gourmet product highly appreciated during Christmas.

It comes from Iberian pigs fed with a diet of cereals and legumes in an extensive farming system.

Its flavor is intense and its texture juicy and smooth, with a characteristic aroma and a balanced mix of fat and meat.

It is a perfect delicacy to enjoy at parties and celebrations, accompanied by a good red wine or cava.

Its slow and careful curing process ensures exceptional quality that makes it a true gastronomic luxury.

* This text has been generated automatically

Instructions for use:

Keep at a temperature of 3 - 12ºC


- See the TECHNICAL DATA SHEET here-
Translated automatically

Otras características

Ingredients: Jamón de cerdo ibérico Sal común (4–5 %) Azúcar Antioxidantes (E-301, E-311) Conservantes (E-252, E-250) — nitrificante: 5 g/kg (incluye sal, azúcar, antioxidantes y conservantes)

More information

Iberian acorn-fed ham 50% Iberian breed is a gourmet product highly appreciated during Christmas.

It comes from Iberian pigs fed with a diet of cereals and legumes in an extensive farming system.

Its flavor is intense and its texture juicy and smooth, with a characteristic aroma and a balanced mix of fat and meat.

It is a perfect delicacy to enjoy at parties and celebrations, accompanied by a good red wine or cava.

Its slow and careful curing process ensures exceptional quality that makes it a true gastronomic luxury.

* This text has been generated automatically

Instructions for use:

Keep at a temperature of 3 - 12ºC


- See the TECHNICAL DATA SHEET here-
Translated automatically

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