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Fish
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 465,55 kJ / 111,27 kcal |
| Fat (g) | 5 g |
| of which saturates (g) | 0,74 g |
| Carbohydrate (g) | 8,76 g |
| of which sugars (g) | 0,43 g |
| Protein (g) | 6,07 g |
Net weight:
Lentils: 15.3 g; hake: 18.3 g; peas: 15.3 g; zucchini: 15.3 g; potato: 15.3 g; rice: 15.3 g; extra virgin olive oil (EVOO): 4.6 g; salt: 0.32 g.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 465,55 kJ / 111,27 kcal |
| Fat (g) | 5 g |
| of which saturates (g) | 0,74 g |
| Carbohydrate (g) | 8,76 g |
| of which sugars (g) | 0,43 g |
| Protein (g) | 6,07 g |
Net weight: