Royal sea bass in creamy almond and hazelnut sauce

Royal sea bass in creamy almond and hazelnut sauce
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Royal sea bass in creamy almond and hazelnut sauce

Royal sea bass in creamy almond and hazelnut sauce

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 16,20 €

Alérgenos y características

Nuts

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nuts

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sea bass: 35.71 g; onion: 6.43 g; garlic: 0.21 g; almonds: 5 g; hazelnuts: 5 g; extra virgin olive oil (EVOO): 3.35 g; grated tomato: 4.29 g; fish broth: 28.57 g; dry white wine: 10.71 g; salt: 0.43 g; sugar: 0.3 g.

Nutritional values per 100.0 g
Energy value 563,15 kJ / 135,41 kcal
Fat (g) 7,50 g
of which saturates (g) 1,02 g
Carbohydrate (g) 4,32 g
of which sugars (g) 1,01 g
Protein (g) 10,15 g

Spain

Net weight:

Indulge in the sea bass in creamy almond and hazelnut sauce, a gourmet dish made in Spain. Smooth, delicious, and full of flavor, it's perfect for any special occasion.
The Royal Sea Bass in Creamy Almond and Hazelnut Sauce is an exquisite dish that combines the delicate flavor of white fish with a creamy sauce made from almonds, hazelnuts, and a touch of dry white wine. This product, made in Spain, comes in a recyclable glass container, reflecting a commitment to the environment. Each bite promises a gourmet experience, perfect for special occasions. It also pairs beautifully with wines such as Sauvignon Blanc or Riesling.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sea bass: 35.71 g; onion: 6.43 g; garlic: 0.21 g; almonds: 5 g; hazelnuts: 5 g; extra virgin olive oil (EVOO): 3.35 g; grated tomato: 4.29 g; fish broth: 28.57 g; dry white wine: 10.71 g; salt: 0.43 g; sugar: 0.3 g.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 563,15 kJ / 135,41 kcal
Fat (g) 7,50 g
of which saturates (g) 1,02 g
Carbohydrate (g) 4,32 g
of which sugars (g) 1,01 g
Protein (g) 10,15 g

More information

Net weight:

Indulge in the sea bass in creamy almond and hazelnut sauce, a gourmet dish made in Spain. Smooth, delicious, and full of flavor, it's perfect for any special occasion.
The Royal Sea Bass in Creamy Almond and Hazelnut Sauce is an exquisite dish that combines the delicate flavor of white fish with a creamy sauce made from almonds, hazelnuts, and a touch of dry white wine. This product, made in Spain, comes in a recyclable glass container, reflecting a commitment to the environment. Each bite promises a gourmet experience, perfect for special occasions. It also pairs beautifully with wines such as Sauvignon Blanc or Riesling.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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