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| Nutritional values per 250.0 g | |
|---|---|
| Energy value | 255,14 kJ / 60,98 kcal |
| Fat (g) | 4,03 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 4,63 g |
| of which sugars (g) | 0,30 g |
| Protein (g) | 6,28 g |
Net weight:
Turkey meat: 36 g; carrot: 21 g; zucchini: 21 g; chickpea: 8.5 g; spinach: 8.5 g; extra virgin olive oil (EVOO): 4 g; salt: 0.04 g.
| Nutritional values per 250.0 g | |
|---|---|
| Energy value | 255,14 kJ / 60,98 kcal |
| Fat (g) | 4,03 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 4,63 g |
| of which sugars (g) | 0,30 g |
| Protein (g) | 6,28 g |
Net weight: