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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 624,49 kJ / 149,40 kcal |
| Fat (g) | 11,03 g |
| of which saturates (g) | 4,52 g |
| Carbohydrate (g) | 5,55 g |
| of which sugars (g) | 1,76 g |
| Protein (g) | 5,35 g |
Net weight:
Pork cheek: 54 g; potato: 22 g; pineapple: 11 g; EVOO: 3.5 g; red and white wine: 3 g; onion: 4 g; garlic: 2 g; oregano: < 1 g; pepper: < 1 g; salt: < 1 g;
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 624,49 kJ / 149,40 kcal |
| Fat (g) | 11,03 g |
| of which saturates (g) | 4,52 g |
| Carbohydrate (g) | 5,55 g |
| of which sugars (g) | 1,76 g |
| Protein (g) | 5,35 g |
Net weight: