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Dairy
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Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 598,58 kJ / 143,20 kcal |
| Fat (g) | 4,30 g |
| of which saturates (g) | 0,25 g |
| Carbohydrate (g) | 5,70 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 7,30 g |
Net weight:
Pork tenderloin: 32.5 g; mushrooms: 25 g; meat sauce: 19 g; Cabrales cheese: 8.5 g; onion: 3 g; extra virgin olive oil (EVOO): 4 g; corn flour: 2 g; ground pepper: < 1 g; white wine: 4 g; garlic: 1 g; salt: 0.45 g.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 598,58 kJ / 143,20 kcal |
| Fat (g) | 4,30 g |
| of which saturates (g) | 0,25 g |
| Carbohydrate (g) | 5,70 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 7,30 g |
Net weight: