Stewed lentils with smoked chorizo in a glass pot offer a culinary experience that blends tradition and modernity. This dish, made in Spain, highlights authentic ingredients like lentils, artisan smoked chorizo, bell pepper, carrot, and extra virgin olive oil. Preservation is done in recyclable glass, sterilized at 121 °C to maintain quality without preservatives. Enjoy its unmatched flavor by heating slowly, pairing it with sourdough bread and young red wine. Chorizo may contain traces of lactose, gluten, or sulfites, providing 154 kcal, 7.9 g fat, 10.8 g carbohydrates, and 7.4 g protein per 100 g.