Our Weekly Vegetarian Menu is a celebration of plant creativity. Enjoy original starters like chia and beet cream, curry chickpeas, vegetable medley, quinoa cream, or lentils with kombu. For mains, we offer tasty options like eggplant meatballs in tomato sauce, eggplant cake, tofu with vegetables, vegetable lasagna and braised seitan. All our dishes are 100% plant-based and contain no additives, making them a healthy option for any meal of the day. They are ready to open, heat and enjoy as if they were freshly cooked. Ideal for those seeking a nutritious and delicious diet, this menu is perfect for sharing with family or enjoying alone. Bring some creativity to your table with these thoughtful and well-prepared dishes.