Anise and Mistela Buns

Anise and Mistela Buns
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Anise and Mistela Buns
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selection

Anise and Mistela Buns

Anise and Mistela Buns

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Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Miguelitos de la Roda
Rating: 4.8
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
Shipping not available
Recommended

About Miguelitos de la Roda

The authentic Miguelitos de la Roda (Albacete)

In 1951, in La Roda, the Ruiz family started their business in a bakery. Don Manuel Blanco López created the famous "miguelito", a puff pastry filled with custard and glazed, in honor of his friend Miguel Ramírez. Years later, the Ruiz family continued the tradition by creating different varieties of miguelitos. Currently, Miguelitos Ruiz is part of Grupo Edelbio S.L., which guarantees quality in its products.
Además, Miguelitos de la Roda es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Sulfur Dioxide and Sulphites

Gluten

Sulfur Dioxide and Sulphites

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour, vegetable oil (high oleic sunflower), vegetable fat (palm), sugar, wine (5.3%) (contains sulfites), mistela (0.6%) (contains sulfites), raising agent (sodium acid pyrophosphate, sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), anise flavor (0.05%).

This product should be stored in a cool, dry place, away from sunlight and moisture.

Net weight:

Preservation method: This product should be stored in a cool, dry place, away from sunlight and moisture.
Enjoy delicious anise buns covered with a fine layer of granulated sugar. A perfect sweet treat to accompany your coffee or tea.
Anise and mistela buns are an exquisite sweet treat that combines the tradition of Spanish flavors. These buns are made with wheat flour, vegetable oil, and enriched with wine and mistela for a special touch. The fine layer of granulated sugar gives them a perfect finish, making them irresistible. While they do contain sulfites, these buns are perfect for enjoying at any time of the day. Their net weight is 420 g. Remember to store them in a cool, dry place away from sunlight and moisture to maintain their freshness. They may contain traces of egg, tree nuts, soy, and mustard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour, vegetable oil (high oleic sunflower), vegetable fat (palm), sugar, wine (5.3%) (contains sulfites), mistela (0.6%) (contains sulfites), raising agent (sodium acid pyrophosphate, sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), anise flavor (0.05%).

Preservation method

This product should be stored in a cool, dry place, away from sunlight and moisture.

More information

Net weight:

Enjoy delicious anise buns covered with a fine layer of granulated sugar. A perfect sweet treat to accompany your coffee or tea.
Anise and mistela buns are an exquisite sweet treat that combines the tradition of Spanish flavors. These buns are made with wheat flour, vegetable oil, and enriched with wine and mistela for a special touch. The fine layer of granulated sugar gives them a perfect finish, making them irresistible. While they do contain sulfites, these buns are perfect for enjoying at any time of the day. Their net weight is 420 g. Remember to store them in a cool, dry place away from sunlight and moisture to maintain their freshness. They may contain traces of egg, tree nuts, soy, and mustard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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