Costa Rica «Yellow Honey» coffee is a specialty coffee from Tarrazú, Costa Rica. Its product sheet indicates an altitude of 1,600 m and identifies the Caturra and Catuai varieties. The process stated is Yellow honey, which gives this reference its name. Its profile is described as having a sweet aroma and a complex flavor. The product information includes an SCA score of 88, with no further specific tasting notes. It is offered in 1 kg, 500 g and 250 g formats. Available presentations include whole bean coffee, ground for press, ground for espresso, ground for filter and ground for moka. These options allow you to choose both the size and the presentation suited to the selected brewing method. Net content and grind type depend on the selected variant: the different sizes are purchase options and not quantities to be added together.