Amaro Majòra is a distinctive artisanal digestif liqueur made in Sicily, where marjoram becomes the star of a recipe that honors ancient family infusion traditions. This amaro is crafted using fresh marjoram at its peak, combined with the bitterness of cinchona bark, rhubarb, and gentian. To provide perfect balance and an unmistakable Sicilian touch, notes of bitter orange peel are added alongside a hint of licorice. The result is a liqueur with a solid structure and a more intense body than other mentholated amaros, characterized by its warm, earthy profile. The aroma is intensely herbal and spiced, evoking its Mediterranean origin. On the palate, an initial sweetness quickly yields to a dry, elegant, and crystalline bitterness, while the aftertaste of marjoram provides a long and aromatic finish. It is especially recommended to enjoy it neat, at room temperature, or with a large ice cube.