Amrut Indian Single Malt is an Indian whisky distinguished by the purity of its water from the Himalayas, which reflects its delicacy. Its maturation occurs at over 1000 meters above sea level, under unique tropical climate conditions that contribute to its exceptional flavor. On the nose, the whisky offers a floral and fruity experience, with pleasant notes of ginger and anise inviting exploration. On tasting, its smooth flavor blends with a spiced and malty profile, leading to a short and sweet finish that leaves a pleasant aftertaste. This whisky has started making a name for itself in the British market, especially in Indian restaurants, and is a perfect example of the tradition of hand-grown Indian barley in the region. Ideal for enjoying neat or with a little water to highlight its characteristics. We recommend storing it in a cool, dry place, away from direct light, to preserve its quality.