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From the heart of Valdeorras, in the Galician province of Ourense, A Coroa Lías is born, a 100% Godello white wine that represents the maximum expression of this native variety. Produced by the prestigious winery A Coroa, this wine comes from selected vines cultivated at 450 meters above sea level, in sandy-loam soils with pebbles that favor optimal ripening. After a meticulous fermentation, the wine remains for five months on its own fine lees, through periodic batonnage techniques, which provide volume, complexity, and a unique personality that distinguishes it among the white wines of Valdeorras.
Appearance: Straw yellow color with greenish reflections; clean, bright, and attractive.
Nose: High aromatic intensity with notes of ripe apple, conference pear, citrus fruits like lemon and grapefruit, white flowers, mineral touches, and bakery memories thanks to aging on lees.
Palate: Silky and enveloping entry, with lively and balanced acidity; great persistence and structure, with an elegant finish reminiscent of ripe white fruit and toasted bread.
Thanks to its freshness, body, and complexity, A Coroa Lías is perfect to pair with seafood, baked white fish, Galician octopus, seafood rice dishes, and soft cheeses. It also works exceptionally well with Asian cuisine, where its acidity counteracts spicy sauces and intense flavors.
A Coroa Lías is much more than a white wine: it is a display of respect for Galician viticulture and a commitment to the potential of Godello as a aging variety. Its careful production makes it an essential reference for those seeking white wines with character, texture, and soul. A oenological gem perfect for enjoying now or storing for a few more years in the cellar.
From the heart of Valdeorras, in the Galician province of Ourense, A Coroa Lías is born, a 100% Godello white wine that represents the maximum expression of this native variety. Produced by the prestigious winery A Coroa, this wine comes from selected vines cultivated at 450 meters above sea level, in sandy-loam soils with pebbles that favor optimal ripening. After a meticulous fermentation, the wine remains for five months on its own fine lees, through periodic batonnage techniques, which provide volume, complexity, and a unique personality that distinguishes it among the white wines of Valdeorras.
Appearance: Straw yellow color with greenish reflections; clean, bright, and attractive.
Nose: High aromatic intensity with notes of ripe apple, conference pear, citrus fruits like lemon and grapefruit, white flowers, mineral touches, and bakery memories thanks to aging on lees.
Palate: Silky and enveloping entry, with lively and balanced acidity; great persistence and structure, with an elegant finish reminiscent of ripe white fruit and toasted bread.
Thanks to its freshness, body, and complexity, A Coroa Lías is perfect to pair with seafood, baked white fish, Galician octopus, seafood rice dishes, and soft cheeses. It also works exceptionally well with Asian cuisine, where its acidity counteracts spicy sauces and intense flavors.
A Coroa Lías is much more than a white wine: it is a display of respect for Galician viticulture and a commitment to the potential of Godello as a aging variety. Its careful production makes it an essential reference for those seeking white wines with character, texture, and soul. A oenological gem perfect for enjoying now or storing for a few more years in the cellar.
