Byrrh is a French aperitif made from fortified wine and a combination of herbs and spices.

Originating from the Languedoc-Roussillon region, Byrrh has been produced since 1866 and has become a classic in French aperitif culture.

This dark red beverage offers a unique and balanced flavor, with notes of fruits, herbs, and a bitter touch.

It can be enjoyed neat over ice, or as an ingredient in cocktails like the Byrrh Cassis.

With its 1-liter bottle, Byrrh is perfect for sharing and enjoying at gatherings and special occasions.

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