Carles Andreu DulceFollows the traditional process of winemaking for sparkling wines: it starts with a controlled first fermentation in stainless steel tanks to preserve the fruity and floral aromas. After blending, the base wine undergoes a second fermentation in the bottle, where it will remain in contact with the lees for 18 months, giving it greater complexity.The sweet touch is achieved through a final dosage, resulting in a balanced cava, with perfect harmony between freshness and sweetness.On the nose, delicate aromas of ripe fruits such as apple and peach are prominent, followed by honeyed notes that add a sweet and enveloping touch.On the palate, it is smooth and well-balanced, with a creamy bubble that integrates perfectly with the light sweetness.The finish is long and pleasant, leaving a sensation of freshness and a delicate fruity persistence.It is suitable for pairing with sweet desserts such as cakes, puff pastry with cream, and fruits. Alternatively, it can also complement savory dishes to create contrast, such as foie gras and blue and/or strong cheeses.
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