Carramimbre Oak Magnum

Carramimbre Oak Magnum

Carramimbre Oak Magnum

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Carramimbre Roble Magnum
The Carramimbre Roble Magnum is an exceptional red wine from the D.O. Ribera del Duero, ideal for celebrations due to its 1.5-liter format. Made with Tempranillo and a touch of Cabernet Sauvignon, it stands out for its intense cherry color and violet edges. On the nose, it offers an explosion of ripe red fruits combined with elegant notes of vanilla and dairy. Its brief aging of four months in French and American oak barrels gives it a round and flavorful structure. The Magnum format allows the wine to evolve with greater harmony and freshness than in a standard bottle. On the palate, it is balanced, with soft tannins that make it very versatile for pairings. It is the perfect companion for red meats, traditional roasts, Iberian cured meats, and aged cheeses. It is recommended to serve it between 14°C and 16°C to fully appreciate its aromatic complexity. An excellent value-for-money option that always ensures success at any table.

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Carramimbre Roble Magnum
The Carramimbre Roble Magnum is an exceptional red wine from the D.O. Ribera del Duero, ideal for celebrations due to its 1.5-liter format. Made with Tempranillo and a touch of Cabernet Sauvignon, it stands out for its intense cherry color and violet edges. On the nose, it offers an explosion of ripe red fruits combined with elegant notes of vanilla and dairy. Its brief aging of four months in French and American oak barrels gives it a round and flavorful structure. The Magnum format allows the wine to evolve with greater harmony and freshness than in a standard bottle. On the palate, it is balanced, with soft tannins that make it very versatile for pairings. It is the perfect companion for red meats, traditional roasts, Iberian cured meats, and aged cheeses. It is recommended to serve it between 14°C and 16°C to fully appreciate its aromatic complexity. An excellent value-for-money option that always ensures success at any table.

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