Castell d'Encús Taleia is a high-altitude white wine from the D.O. Costers del Segre, produced by Castell d'Encús winery under the guidance of winemaker Raül Bobet. Its name, Taleia, means "obsession" in Catalan and Pallarés, highlighting the dedication involved in creating this exceptional wine. The vineyards, situated at almost 1,000 meters in the Lleida Pyrenees, are cultivated according to organic viticulture practices. Mainly composed of Sauvignon Blanc, with contributions of Sémillon depending on the vintage, its production includes fermentation in French oak barrels and stainless steel tanks, as well as century-old stone presses. This wine presents a straw-yellow color and offers an elegant aroma with notes of citrus, peach, and green almond. On the palate, it is fine and enveloping, with vibrant acidity and a finish with mineral nuances. Taleia is ideal for pairing with white fish, seafood, Japanese cuisine, and aged cheeses. Its aging potential is excellent, allowing it to evolve beautifully over time.