Cau d'en Genís Tinto is an organic red wine from the Denomination of Origin Alella, made from Garnacha Peluda grapes. The grapes are hand-picked and selected one by one to ensure the best quality. The production process includes a short maceration, followed by fermentation and aging for 6 months on fine lees in a specially designed clay cement egg. To complete its profile, the wine is refined for an additional 3 months in the bottle before hitting the market, contributing to its fresh, elegant, and distinctly Mediterranean character. This wine is ideal for those seeking an expressive option with good texture. It stands as an excellent showcase of the commitment to quality and winemaking tradition in the region.