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Clos de L'Obac RedClos de l'Obac is an undisputed reference of elite viticulture in Priorat, a wine that embodies the strength and mystique of the licorella (slate) soils. This aging red is made from a fixed blend of varieties that grow on the dizzying slopes of Gratallops, where Garnacha and Cariñena provide the Mediterranean root, while Cabernet, Syrah, and Merlot give it exceptional structure and longevity. With noble aging in French oak barrels, the wine presents itself with a deep cherry color and a dense tear that anticipates its power. On the nose, it is a complex sensory journey: notes of ripe black fruit, plum jam, mineral touches of graphite, and a spiced background of black pepper and clove, all wrapped in a subtle hint of licorice. On the palate, it is a voluminous wine, with firm but velvety tannins and a balanced acidity that supports its great body. Its finish is eternal and deeply mineral, reminding us that we are facing a timeless classic designed to evolve masterfully in the bottle for decades.