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The Ars Collecta Blanc de Noirs is a cava produced by Codorníu, and belongs to the Gran Reserva category. Presented in the Brut variety, it indicates that it is a dry cava, with low residual sugar content. The elaboration of the Ars Collecta Blanc de Noirs follows the traditional method of making cava, also known as the Champenoise method. This process involves a second fermentation in the bottle, where the base wine is mixed with yeast and sugar to generate natural bubbles. Subsequently, the cava goes through a aging period in the winery's cellars, which, for a Gran Reserva like this one, is usually at least 30 months. As for its characteristics, the Ars Collecta Blanc de Noirs presents a golden yellow color with more intense golden hues. On the nose, aromas of ripe fruits such as apple, pear, and peach stand out, along with notes of toasted bread and yeast, derived from the aging process on lees. In the mouth, it is a complex and balanced cava, with a fine and persistent bubble, fresh acidity, and a long and creamy finish. As for pairing, it is versatile and can accompany a wide variety of dishes. It pairs very well with seafood, smoked fish, white meats, as well as starters and appetizers. It is also an excellent option to toast in special celebrations or to accompany desserts such as fruit tarts or soft cheeses. In summary, it is a high-quality Gran Reserva cava, with an elegance and complexity that make it ideal for enjoying on various occasions and pairing with a variety of dishes thanks to its versatility and refined profile.