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• Grape Variety: DAIRO CRIANZA is mainly composed of the best grapes of native varieties, selected for their maturity and aging potential. The grapes are hand-harvested to ensure that only the healthiest clusters are used.
• Winemaking Process: After controlled fermentation, the wine undergoes aging in oak barrels, usually between 12 and 18 months. This process allows the wine to acquire a complexity of flavors, with hints of wood, spices, and ripe fruits.
• Aromas: On the nose, this wine displays a range of aromas including notes of ripe red fruits, such as cherries and blackberries, accompanied by subtle touches of vanilla, toast, and spices due to the oak aging.
• Taste: In the mouth, DAIRO CRIANZA presents a smooth yet structured texture, with balanced acidity that gives it freshness. The flavors of ripe fruits are combined with oak notes and a subtle smoky touch, offering a complex and persistent tasting experience.
• Serving Temperature: It is recommended to serve between 16°C and 18°C to enjoy its full expression.