Depaula is an exceptional red wine from the DO Manchuela, made exclusively from Monastrell grapes sourced from old vineyards planted over 800 meters above sea level in Tobarra (Albacete). This wine stands out for its fermentation process in wooden tanks and aging for 7 months in French oak fudres, allowing a subtle integration of wood while respecting the fruit's purity. With a bright cherry red color and an aromatic profile highlighting notes of ripe red fruit, sweet spices, and balsamic nuances, this wine offers a fresh and balanced entry. Ideal for pairing with grilled meats, tapas, or rice dishes, Depaula is a versatile choice for everyday as well as informal occasions. Its vibrant acidity and good body make it an easy-drinking wine, according to winemaker Juan Antonio Ponce.