First quality Piquillo peppers, selected and packaged by Espinaler. These peppers, originating from the Lodosa area, are harvested at their optimal ripeness and traditionally roasted, preferably over an open flame, which gives them their characteristic smoky flavor and a meaty, velvety texture.

Espinaler stands out for an extremely careful manual cleaning process, ensuring that each piece reaches the consumer whole and free from seeds or burnt skins. Their taste is sweet, with a barely perceptible hint of spiciness that makes them unique. They are the ideal product to enjoy both on their own (with a good drizzle of extra virgin olive oil) as well as stuffed or in gourmet salads.

Packaged in their own juice, they maintain all their intensity and freshness. They are a luxurious accompaniment to canned fish (tuna belly or anchovies), grilled meats, or simply as part of a complete house-brand "vermut".