Fabbri Mixybar Caramel Plus Syrup

Fabbri Mixybar Caramel Plus Syrup

Fabbri Mixybar Caramel Plus Syrup

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
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Fabbri Mixybar Caramel Plus syrup is a premium syrup with a sweet and intense caramel flavor, ideal for a variety of drinks and desserts. Its aromatic profile, reminiscent of caramelized sugar, is perfect for coffee, shakes, cocktails, and desserts like ice cream and crepes.
Fabbri Mixybar Caramel Plus is a high-quality syrup made by Fabbri 1905, known for its sweet and slightly toasted caramel flavor. This syrup offers an aromatic profile reminiscent of caramelized sugar, with warm and sweet notes. It is incredibly versatile, especially in cafes, as it can be used to enhance the flavor of coffee, cappuccinos, lattes, and hot chocolate. Additionally, it is perfect for making shakes, cocktails, and mocktails. It can also accompany desserts like ice cream, crepes, waffles, and cakes, adding a classic sweet touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Fabbri Mixybar Caramel Plus syrup is a premium syrup with a sweet and intense caramel flavor, ideal for a variety of drinks and desserts. Its aromatic profile, reminiscent of caramelized sugar, is perfect for coffee, shakes, cocktails, and desserts like ice cream and crepes.
Fabbri Mixybar Caramel Plus is a high-quality syrup made by Fabbri 1905, known for its sweet and slightly toasted caramel flavor. This syrup offers an aromatic profile reminiscent of caramelized sugar, with warm and sweet notes. It is incredibly versatile, especially in cafes, as it can be used to enhance the flavor of coffee, cappuccinos, lattes, and hot chocolate. Additionally, it is perfect for making shakes, cocktails, and mocktails. It can also accompany desserts like ice cream, crepes, waffles, and cakes, adding a classic sweet touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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