Filotea Spaghetti Chitarra is an artisanal egg pasta, faithfully made to Italian tradition in Italy. Using the traditional tool called chitarra, thin spaghetti are cut into a square shape, offering a rough and porous surface that allows for optimal sauce retention. This pasta is made with durum wheat semolina and 27% egg. Additionally, Filotea selects high-quality Italian raw materials and subjects the pasta to a slow drying process at low temperatures for at least 24 hours. This pasta is especially suitable for pairing with rustic meat sauces, ragouts, and tomato sauces. Packaged in a 250 g package, it requires approximately 5 minutes of cooking. The attention to detail in its creation allows for an authentic and delicious culinary experience.