Fonte do Frade Orujo Tostado is a Portuguese liqueur made using a meticulous process involving the distillation of pomace from selected grapes. It is especially characterized by its unique roasting method that enhances wood and spice notes. The result is a rich and complex flavor, blending notes of toasted nuts, caramel, and a delicate hint of chocolate. Perfect for fans of characterful liqueurs, this pomace can be enjoyed neat, at room temperature, or with a few drops of water.