Garrigal is a wine that carries the essence of the oldest Cariñena vines, cultivated in Finca La Garriga, where their roots delve into a gravel and cobble soil. This wine reflects the authenticity and strength of the variety with a Mediterranean character that makes it unique. On the nose, it shows marked aromas of raspberry, spices, Mediterranean herbs, and blue flowers. On the palate, its intensity is balanced by notable freshness and a subtle smoky touch that makes it very appealing. The production includes a brief aging of seven months, where 70% of the wine is reserved in French oak barrels of 300 L, while 30% rests in 3,800 L fudres. This production method, which respects traditional viticulture with minimal intervention, ensures that the identity of the terroir is preserved. Garrigal is perfect for pairing with grilled meats, stews, pasta with tomato sauces, and dishes with a touch of spices.