Hakushu 18 Years is a high-end Japanese single malt whisky, produced by the Hakushu distillery, owned by Suntory, located in Hokuto, in Yamanashi prefecture, a mountainous and forested region that brings purity and freshness to its profile. This whisky matures for 18 years in a combination of American oak barrels, sherry casks, and hogsheads, giving it a great aromatic complexity and depth of flavor. It is considered one of the best Japanese whiskies in its category, with multiple international awards. Tasting notes

• Color: Bright golden amber.
• Nose: Fresh and elegant aromas, with green notes of mint, ripe pineapple, basil, and melon, accompanied by a subtle smoky touch.
• Palate: Smooth and refined entry. Flavors of ripe fruits (apple, pear), light citrus hints, aromatic herbs, soft spices, and toasted oak are appreciated. The smoke is delicate and well-integrated.
• Finish: Long, fresh, and dry, with hints of forest herbs, subtle smoke, and elegant wood.

Recommended pairing Hakushu 18 Years is best enjoyed neat or with a few drops of water to unlock its complexity. It can also accompany high-end Japanese cuisine dishes such as fatty sushi (toro), tuna tataki, smoked white meats, or foie gras. Ideal for special moments or meditative tastings. ℹ️ Additional information Distillery: Hakushu Ownership: Suntory Country: Japan Region: Yamanashi Prefecture City: Hokuto Type: Single Malt Alcohol content: 43% Maturation: 18 years in American oak, sherry, and hogshead barrels This whisky is a sophisticated and harmonious expression of Japanese style, perfect for lovers of elegant and forest-character single malts.