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From the heart of the Natural Park of Serralada de Marina, just a few kilometers from Barcelona, comes Alta Alella AUS Pét-Nat Rosé, a limited edition ancestral sparkling wine produced by Alta Alella – Celler de les Aus, a benchmark in organic viticulture and minimal intervention. This pét-nat is made from the Mataró variety, grown on granite soils (sauló), with no added sulfites and no filtration, following the ancestral method, which bottles the must before fermentation is complete, resulting in a lively, natural, and authentic bubble. Its production respects the environment with sustainable practices and reusable materials, such as recycled cava bottles.
Appearance: Pale pink, slightly cloudy due to its production without disgorging; fine and persistent bubbles.
Aroma: Intense aromas of fresh red fruit (strawberry, raspberry), delicate floral notes, and citrus hints of grapefruit.
Palate: Dry, crisp, and refreshing, with good acidity, a salty texture, and a persistent finish that invites further drinking.
Perfect as an aperitif or alongside fresh and summery dishes: salads, ceviches, seafood, baked fish, or tuna tataki with spicy mayonnaise. Also excellent with Asian cuisine or vegetarian dishes.
Alta Alella AUS Pét-Nat Rosé is a gastronomic sparkling wine, young and vibrant, that captures the essence of the Mediterranean with honesty and freshness. A safe bet for lovers of natural, spontaneous wines with soul.
From the heart of the Natural Park of Serralada de Marina, just a few kilometers from Barcelona, comes Alta Alella AUS Pét-Nat Rosé, a limited edition ancestral sparkling wine produced by Alta Alella – Celler de les Aus, a benchmark in organic viticulture and minimal intervention. This pét-nat is made from the Mataró variety, grown on granite soils (sauló), with no added sulfites and no filtration, following the ancestral method, which bottles the must before fermentation is complete, resulting in a lively, natural, and authentic bubble. Its production respects the environment with sustainable practices and reusable materials, such as recycled cava bottles.
Appearance: Pale pink, slightly cloudy due to its production without disgorging; fine and persistent bubbles.
Aroma: Intense aromas of fresh red fruit (strawberry, raspberry), delicate floral notes, and citrus hints of grapefruit.
Palate: Dry, crisp, and refreshing, with good acidity, a salty texture, and a persistent finish that invites further drinking.
Perfect as an aperitif or alongside fresh and summery dishes: salads, ceviches, seafood, baked fish, or tuna tataki with spicy mayonnaise. Also excellent with Asian cuisine or vegetarian dishes.
Alta Alella AUS Pét-Nat Rosé is a gastronomic sparkling wine, young and vibrant, that captures the essence of the Mediterranean with honesty and freshness. A safe bet for lovers of natural, spontaneous wines with soul.
