Alta Alella AUS Pét-Nat Rosé is a natural sparkling wine from the Alta Alella – Celler de les Aus, made from Mataró grapes using the ancestral method and without added sulfites. Coming from organic vineyards in the Serralada de Marina Natural Park, it stands out for its pale pink color and fine bubbles, as well as its aromatic expression of fresh red fruit, flowers, and citrus. On the palate, it is dry, lively, and salty, with refreshing acidity and a persistent finish. Ideal as an aperitif or for pairing with light and seafood dishes, it is a vibrant and authentic offering that reflects the freshness of the Mediterranean. This pét-nat is produced from the Mataró variety, cultivated on granite soils and bottled before fermentation is complete, resulting in natural and lively bubbles. Its production respects the environment with sustainable practices and reusable materials, such as recycled Cava bottles. Perfect alongside salads, ceviches, seafood, baked fish, or Asian cuisine, this wine captures the essence of the Mediterranean with honesty and freshness. It is noted for its freshness and natural character, being ideal for lovers of authentic wines.